Silicone Coated Fiberglass Baking Mat
1. Product Overview
Silicone coated fiberglass baking mat is an engineered composite constructed from a liquid silicone rubber symmetrically encapsulated over an inner woven E-glass substrate. The internal fiberglass mesh delivers dimensional stability, preventing curling, stretching, or thermal deformation during repetitive high-temperature cycles. The smooth, non-porous silicone surface provides non-stick release without the use of cooking oils, greases, or parchment liners. It is intended for commercial baking and confectionery processing.
2. Core Technical Parameters
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Base Reinforcement: High-stability woven E-glass mesh
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Coating Material: Liquid silicone rubber (Symmetrical double-sided coating)
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Thickness Range: 0.4mm to 0.7mm (Custom specifications available)
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Operating Temperature: -40°C to +250°C (Intermittent/Peak up to +260°C)
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Surface Finish: Glossy non-stick, oil-impermeable, wash-down compliant
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Key Characteristics: Non-stick food release, dimensional stability, dishwasher safe, non-fraying sealed edge, oil and fat resistant
3. Common Applications
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Non-stick baking tray liners for commercial convection ovens, deck ovens, and pastry baking (bread, cookies, macarons)
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Non-stick release belts and process liners for automated chocolate, candy, and caramel cooling tunnels
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Dough kneading, rolling, and freezing counter mats for commercial bakeries and food prep stations
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Dehydrator tray liners and high-temperature food drying mesh sheets
